HIP's Summer Garden Fundraiser
Click here for more information and to purchase tickets.
HIP’s Fundraiser is the only chance for the public to see this year’s Grand Prize winner in the Pacific Northwest Magazine Garden Competition.
Click here for a few photos of the garden.
|
Enjoy the innovative and delicious cuisine of Chef Maxime Bilet. Chef Maxime trained at the Institute of Culinary Education of New York, worked with Jean-Chirstophe Ansanay-Alex of the Auberge de l’Ile in Lyon, France, was Head Chef at New York City’s Jack’s Luxury Oyster Bar. Chef Maxime is a specialist in Modernist cooking.
|